Bacon Cheeseburger Chili

It has finally cooled off enough to want something like chili.  (Its no longer like living on the surface of the sun lol).  My family loves chili of all kinds, so I figured why not make one with the flavors of one of their other favorite food (bacon cheeseburgers).  I will admit this is an amazing combination of flavors, and you can never go wrong with bacon.

 

Ingredients:

1 lb. Ground Beef, not too lean

1/4 lb. Ground Pork

1 Onion, diced

2 Cloves Garlic, minced

30 oz. Can Pinto Beans, rinsed and drained

15.5 oz. Can Kidney Beans, rinsed and drained

15 oz. Jar Chez Whiz

2 Cans Fire Roasted Tomatoes

1 Can Chili Fixin Rotel

1/4 C Brown Sugar

1/4 C Worcestershire Sauce

2 T Chocolate Syrup

2 T Deli or Spicy Mustard

1 T Yellow Mustard

1 T Burger Seasoning (I use Webers)

2 tsp. Chili Powder (or more to taste)

1 tsp. Cumin

1 tsp. Smoked Paprika

1 tsp. Dried Oregano

1 lb. Bacon, cooked crisp

Shredded Cheese for serving

Directions:

-Cook meat until fully cooked, do not drain all of grease.  Trust me a good chili has some grease in it.

-Place cooked meat and all other ingredients expect bacon and shredded cheese to crockpot.

-Cook low 6-8 hours.  Place half of bacon in crockpot the last hour before serving.

-Serve with remaining bacon and cheese.  Enjoy!