It has finally cooled off enough to want something like chili. (Its no longer like living on the surface of the sun lol). My family loves chili of all kinds, so I figured why not make one with the flavors of one of their other favorite food (bacon cheeseburgers). I will admit this is an amazing combination of flavors, and you can never go wrong with bacon.
Ingredients:
1 lb. Ground Beef, not too lean
1/4 lb. Ground Pork
1 Onion, diced
2 Cloves Garlic, minced
30 oz. Can Pinto Beans, rinsed and drained
15.5 oz. Can Kidney Beans, rinsed and drained
15 oz. Jar Chez Whiz
2 Cans Fire Roasted Tomatoes
1 Can Chili Fixin Rotel
1/4 C Brown Sugar
1/4 C Worcestershire Sauce
2 T Chocolate Syrup
2 T Deli or Spicy Mustard
1 T Yellow Mustard
1 T Burger Seasoning (I use Webers)
2 tsp. Chili Powder (or more to taste)
1 tsp. Cumin
1 tsp. Smoked Paprika
1 tsp. Dried Oregano
1 lb. Bacon, cooked crisp
Shredded Cheese for serving
Directions:
-Cook meat until fully cooked, do not drain all of grease. Trust me a good chili has some grease in it.
-Place cooked meat and all other ingredients expect bacon and shredded cheese to crockpot.
-Cook low 6-8 hours. Place half of bacon in crockpot the last hour before serving.
-Serve with remaining bacon and cheese. Enjoy!