I love a stuffed pork loin so I am always coming up and trying new ways to stuff them so that my whole family will enjoy them. This one might have been one of the easiest and simplest I’ve ever made.
3-4 lb. Pork Tenderloin (you want a round one not a long one)
1/4 C Shredded Mozzarella Cheese
1 1/2 T Olive Oil
1 1/2 tsp. Italian Seasoning
Dash Garlic Salt (can use regular)
-In small bowl combine olive oil, Italian seasoning and garlic salt. Set aside.
-Cut open pork loin down middle until about 1 inch from bottom, slowly slice sides, pulling toward you as you cut. Your goal is to cut open so roast is flat.
-Spread pesto sauce on inside of roast (leave space along edges to prevent sauce from pushing out when rolled), sprinkle with cheese, roll up and tie with baking twine.
-Rub oil and Italian seasoning over all sides of roast, place is lightly greased baking pan (I use a 13X9 inch), bake 450 degrees for 10 minutes, reduce heat to 350 degrees for about 1 hour or until internal temperature reaches 160-163 degrees. Remove roast from baking dish and cover with foil for 10-15 minutes prior to cutting.