I was given a lot of sweet potatoes and hadn’t a clue what to do with them, and thus this recipe was created. These are packed with flavor and were loved by my tiny humans so I think its safe to say this was a great recipe.
3 C Cooked Mashed Sweet Potatoes * (3-4 large, 5-7 small/medium)
1 Banana, mashed
2 C Flour
1 tsp. Baking Soda
1/4 tsp. Baking Powder
1/2 tsp. Sea Salt
1 tsp. Pumpkin Pie Spice
1 tsp. Cinnamon
3 Eggs, beaten
3/4 C Safflower Oil
1 C Sugar
1 tsp. Vanilla
1/8 C Flaxseed Meal (optional)
-In large bowl combine flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice.
-In another bowl combine eggs, oil, vanilla and sugar.
-Add wet ingredients to dry ingredients using a hand mixer. Add in sweet potatoes and banana.
-Spoon into greased muffin pan. Top with flaxseed meal. Bake 325 degrees for 30 minutes. Remove from oven and allow to cool a bit before removing from pan. Allow to cool completely before storing. Enjoy!
*Clean outside of sweet potatoes, pierce with fork. Bake 400 degrees for 45 minutes.