Ingredients:
2 Large Sweet Potatoes, roughly grated
1/2 C GF All Purpose Flour
2/3 C GF Panko Bread Crumbs
2 Large Eggs, beaten
1 tsp. Salt
1/2 tsp. Cinnamon
Oil for frying
Directions:
-Dry grated potatoes, combine all ingredients in large bowl but oil. Mix well.
-Heat oil in skillet, using about 1/8-1/4 C Potato mixture, flatten, and place in oil. Fry about 5-7 minutes, flipping half way through. Cook until fully cooked and golden brown.
-Drain on paper towel lined pan. Place cooked fritters in oven on warm (as these cool, they may become soggy). Enjoy!
June Cleaver 21st Century Style 