Wanted to make something that I love, but that no one else in the family had ever had. Figured the best way to introduce a new food, is to try it at home. I love this recipe because for the most part, it is a drop and go recipe.
Ingredients:
2 T Olive Oil
3 lbs. Sweet Onion, sliced thin
1/2 Stick Butter
5 C Beef Broth
2 T Red Wine Vinegar
1/4 C Marsala Wine
6 Sprigs Fresh Thyme
2 Bay Leaves
2 T Brown Sugar
1/4 C A1 Sauce (adds a nice flavor, can omit if desired)
2 T Soy Sauce
2 T Worcestershire Sauce
1/4 C Red Wine
Salt and Black Pepper to taste
For Soup:
1 Baguette, sliced thin, well toasted (can broil slices for quick work)
Shredded Cheese (mozzarella, gruyere cheese)
Asiago or Parmesan
Directions:
-Brush crockpot with olive oil. Add in all ingredients and cook low overnight.
-Place cooked soup in oven safe soup bowls, top with slice of baguette, then heavily sprinkle with shredded cheese and asiago or parmesan.
-Broil for 1-2 minutes or until cheese is melted and toasty. If soup bowls are not broil safe, bake 450 degrees for 20 minutes, then use kitchen torch to toast top of cheese.
-Enjoy!
June Cleaver 21st Century Style 