Phyllo Baked Brie

This has become one of the items that I make with every food related get together (Easter, Thanksgiving, Christmas). It is super easy to make, but it tastes like it took days to prepare. So try this for you next get together.

Ingredienets:

4 Sheets Phyllo Dough

4 T Butter, melted

12 Brie

1/4 C Pumpkin Butter (apple butter and any jam of choice is a great alternative)

Directions:

-Place one sheet of phyllo dough down on parchment lined baking sheet. Brush with butter. Place another sheet of phyllo down at angle from first, brush with butter. Do this for remaining 2 sheets.

-Place brie in center of dough, spoon pumpkin butter or jam in center of brie. Bring dough up to encase brie inside dough. Brush top and sides of dough with remaining butter.

-Bake 400 degrees for 20-25 minutes or until dough is cooked and golden brown. Remove from oven and serve immediately. Great with toasted baguette and or crackers. Enjoy!