This is an easy recipe that is sure to turn your next stir fry into a new love.
Ingredients:
2 T Olive Oil
1 T Minced Garlic
1 T Minced Fresh Ginger
3 T Brown Sugar
1/2 C Vegetable Broth
1/4 C Rice Wine Vinegar
1/4 C Soy Sauce (use gf if needed)
1 T Sesame Oil
1-3 tsp. Garlic Chili Sauce (amount depends on heat desired)
1/4 C Water
2 T Cornstarch
Directions:
-Combine water and cornstarch, set aside.
-In small pot over medium heat, heat oil. Add in ginger and garlic. Cook 2 minutes. Add in remaining ingredients, stirring well.
-Bring to low boil and stir in water/cornstarch mixture. Bring to boil and cook until thick. Use with your favorite stir-fry. Enjoy!