This is a super amazing and tasty recipe that is sure to please the whole family. The bacon makes this meal taste luxurious and I am sure that anyone that eats is will truly enjoy it.
2 Boneless Skinless Chicken Breast, sliced into bite sized pieces
2 T Italian Dressing
1 T Butter
1 T Olive Oil
1/2 lb. Bacon, cut into thin slices of diced
1 large Shallot, diced
2 Cloves Garlic, minced
1/2 C White Wine
1/8 C Pasta Water
1/4 C Heavy Cream
1 C Peas
1 lb. Linguine
2 Eggs, beaten
2/3 C Parmesan Cheese, shredded
1/2 tsp. Garlic Salt
Pepper to taste
-Heat Italian Dressing in skillet over medium heat, add in chicken and cook until done, remove from pan and set aside.
-In large bowl combine egg, parmesan cheese, garlic salt and pepper, set aside.
-Cook pasta per package directions, reserve 1/8 C water. When pasta is done and drained, pour in cooked pasta while still hot into egg mixture.
-Heat oil and butter in skillet over medium high heat, add in bacon and cook 6-7 minutes. Reduce temperature to medium and add in shallot, cook 3 minutes, add in garlic, cooking 1 minutes.
-Pour in wine and cook 2-3 minutes or until wine reduces. Add in water, cream, peas and chicken. Cook stirring often for 5 more minutes.
-Pour sauce over pasta, serve immediately. Enjoy!