My family loves wings, and the tiny humans love BBQ Sauce. The problem is that its super messy, I created a rub that gives the flavor of BBQ Sauce without the mess.
12 Chicken Wings, tips removed, cut into winglets (cut at joint to form one into 2 pieces)
1/2 T Dry Mustard
1/2 T Brown Sugar
2 tsp. Chili Powder
1 tsp. Ground Coriander
1 tsp. Granulated Garlic
1 tsp. Granulated Onion
1 tsp. Cumin
1 tsp. Salt
1/2 tsp. Dried Ground Oregano
1/2 tsp. Smoked Paprika
Olive Oil for drizzle
-Mix all ingredients together except wings and olive oil, set aside.
-Dry wings with paper towel, place in bowl. Lightyly drizzle with olive oil, toss with hands to coat. Toss in rub mix and again toss to coat.
-Coat a large baking sheet with foil, top with cooling rack. Place wings on rack and allow to rest 15 minutes prior to cooking.
-Bake 425 degrees for 20 minutes, flip over wings Reduce temp to 375 and bake an additional 12-18 minutes. Enjoy!