I love mustard, but most of my family doesn’t; therefor I have learned that if I add sweetness (honey) and great herbs they are all happy. So needless to say this recipe is happiness, lol.
2 1 lb. Pork Tenderloins
1/4 C Brown Sugar
2 T Olive Oil
2 T Dijon Mustard
1 T Honey
1 T Spicy Mustard
1 T Minced Fresh Garlic
1/4 tsp. Dried Thyme
1/4 tsp. Dried Ground Sage
-Mix all sauce ingredients together, set aside.
-Sprinkle pork with garlic salt and dill. Place in grease 13X9 inch glass baking dish.
-Bake 12 minutes at 450 degrees. Brush half of sauce on pork, reduce temperature to 400 degrees. Bake and additional 15-20 minutes (internal temper should be between 150-160 degrees), brush remaining sauce on the last 7 minutes of baking.
-Remove from oven and place on cutting board (don’t use plastic, it may melt), cover in foil and allow to rest for 10-12 minutes prior to cutting. Cut and serve. Enjoy!