Cheesy Zucchini Tots

I had tons of zucchini that needed to be used, but I wanted a great side with dinner.  These are super simple to make and taste even better.


4 Medium Zucchini, grated

4 Eggs, beaten

1 1/2 C Italian Style Bread Crumbs

2 C Shredded Colby-Jack Cheese

1 tsp. Granulated Garlic

Salt and Pepper to taste (I used garlic salt)


-Place a mesh strainer over bowl, add in grated zucchini, add salt and allow to sit for 20 minutes.  Place zucchini in clean kitchen towel (I use a flower sack towel), and twist to wring out as much water as possible.

-Combine zucchini and all other ingredients together.  Form into golf ball sized balls.  Place on parchment lined baking sheet.

-Bake 400 degrees for 25-30 minutes or until golden brown.  Remove from oven, serve warm with your favorite dipping sauce (I use tomato infused ranch).  Enjoy!


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