Tropical Pork Loin Chops

I found a great deal on pork loin chops, so needless to say my freezer is stocked with them.  I typically buy bone in pork chops, so cooking these is similar but not the same, not having the bone means less flavor in my opinion.  This recipe didn’t let me down, its packed with great flavor and is sure to win over anyone.

Ingredients:

8-10 Pork Loin Chops

Rub:

2 tsp. Sea Salt

1 tsp. Cumin

1 tsp. Granulated Garlic

1/2 tsp. Chili Powder

1/4 tsp. Cinnamon

Dash Nutmeg

Sauce:

1/2 C Tropical Fruit Juice (Juicy Juice makes a great one, substitute pineapple if needed)

1/3 C Packed Brown Sugar

1 1/2 tsp. Granulated Garlic

1 tsp. Apple Cider Vinegar

Directions:

-Mix all rub ingredients together, rub on meat.

-In separate bowl combine all sauce ingredients, set aside.

-Bring pork chops to room temperature, before grilling.

-Heat grill to 350 degrees, place meat on grill, brush with sauce as chops cook.  Mine only took about 7 minutes total (grills times may vary), brush with sauce before serving.  Enjoy!

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