Coconut Ginger Cauliflower Rice

This was a great way to hide vegetables for my tiny humans, its tasty but super simple as well.

Ingredients:

1 Head Cauliflower

1 Carrot, cut into matchsticks

1 C Cabbage, diced small

4 Green Onions, sliced thin

2 T Ginger

13.5 oz. Can Whole Fat Coconut Milk

1 C Green Peas

Salt and Pepper to taste

Directions:

-Remove cauliflower florets, place in food processor, pulse until they reach rice like texture.

-Heat a large skillet over medium high heat,  add all ingredients except coconut milk and peas.

-Allow to cook 5 minutes, add in coconut milk, stir to mix well, bring to simmer.  Cover and reduce temperature to medium, allow to cook 10-12 minutes or until veggies are soften and cauliflower is cooked. Can top rice with scallions. Enjoy!

 

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