This was a great way to hide vegetables for my tiny humans, its tasty but super simple as well.
1 Head Cauliflower
1 Carrot, cut into matchsticks
1 C Cabbage, diced small
4 Green Onions, sliced thin
2 T Ginger
13.5 oz. Can Whole Fat Coconut Milk
1 C Green Peas
Salt and Pepper to taste
-Remove cauliflower florets, place in food processor, pulse until they reach rice like texture.
-Heat a large skillet over medium high heat, add all ingredients except coconut milk and peas.
-Allow to cook 5 minutes, add in coconut milk, stir to mix well, bring to simmer. Cover and reduce temperature to medium, allow to cook 10-12 minutes or until veggies are soften and cauliflower is cooked. Can top rice with scallions. Enjoy!