I generally grill my chicken thighs, but since it was suppose to rain and storm all day I decided to try something different. These turned out great and were super easy to make as well.
6-8 Boneless, Skinless Chicken Thighs (can use breasts)
1/2 C Chili Sauce (use GF if needed)
1/2 C Soy Sauce (use GF if needed)
1/4 C Hoisin Sauce (use GF)
2 T Minced Garlic
2 T Toasted Sesame Seeds https://junecleaver21stcenturystyle.wordpress.com/2016/06/12/how-to-roast-sesame-seeds/
1 T Fresh Parsley, chopped
1/2 T Fresh Cilantro, chopped
1 1/2 tsp. Fresh Oregano, chopped
-Mix all ingredients in bowl well together.
-Place chicken in single layer at bottom of crockpot. Pour sauce over chicken.
-Cook low for 4-6 hours or until chicken reaches 165 degrees internally. Serve over rice, pasta or other side with sauce on top. Enjoy!