Honey Garlic Crockpot Chicken Thighs

I generally grill my chicken thighs, but since it was suppose to rain and storm all day I decided to try something different.  These turned out great and were super easy to make as well.


6-8 Boneless, Skinless Chicken Thighs (can use breasts)

1/3C Honey

1/2 C Chili Sauce (use GF if needed)

1/2 C Soy Sauce (use GF if needed)

1/4 C Hoisin Sauce (use GF)

2 T Minced Garlic

2 T Toasted Sesame Seeds https://junecleaver21stcenturystyle.wordpress.com/2016/06/12/how-to-roast-sesame-seeds/

1 T Fresh Parsley, chopped

1/2 T Fresh Cilantro, chopped

1 1/2 tsp. Fresh Oregano, chopped


-Mix all ingredients in bowl well together.

-Place chicken in single layer at bottom of crockpot.  Pour sauce over chicken.

-Cook low for 4-6 hours or until chicken reaches 165 degrees internally.  Serve over rice, pasta or other side with sauce on top.  Enjoy!


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