This is a great marinade for any cut of steak, its easy to make but packed with flavor.
1/2 C Worcestershire Sauce
1/2 C Olive Oil
1/4 C Soy Sauce
2 T Tomato Paste, double concentrated is best
1 1/2 T Dijon Mustard
1 T Molasses
1/2 tsp. Granulated Garlic
-Combine all ingredients in bowl. Place steak in airtight container or sealable bag. Pour marinade over meat, marinate in fridge for at least 1 hour.
-Drain off marinade, and allow meat to come to almost room temperature before cooking.
-Cook as you wish. Enjoy!