Spinach and Artichoke Dip Sliders with Chicken

I needed a quick and easy meal for the tiny humans and myself, my kiddos love sandwiches; this literally was the perfect meal(almost all food groups in one place).  These are a perfect appetizer for any party, or with a simple side they can make an awesome meal as well.



4 oz. Cream Cheese, softened

3 T Sour Cream

2 T Mayonnaise

1 C Marinated Artichoke Hearts, diced

2 T Brine From Artichokes (optional)

1 T Italian Dressing Mix

1 C Diced Fresh Spinach

1 3/4 C Shredded Chicken

1 C Italian Blend Shredded Cheese, can use mozzarella

Salt and Pepper to taste

12 Slider Rolls


2 T Butter

2 tsp. Minced Garlic

1/2 tsp. Italian Seasoning


-In large bowl mix cream cheese, sour cream, marinade, mayonnaise and salt and pepper to taste using a hand mixer.

-Slowly mix in artichokes, chicken, spinach and 1/4 C cheese.

-Place bottoms of rolls in grease 13X9 inch baking sheet, spread the meat and veggie mix evenly over bottoms.  Top with remaining 3/4 C cheese, top with top of buns.

-In small saucepan over medium low heat melt butter add in Italian seasoning and garlic.  Allow to cook until garlic become fragrant, about 3 minutes.  Brush butter mix over top of buns.

-Cover with foil and bake 350 degrees for 20 minutes.  Remove from oven and allow to cool some before serving.  Enjoy!


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