I had a gallon of apple cider left over from the fall, so I decided to use it for this recipe. The flavor of this recipe is sure to please any rib lover, its sweet and savory and tastes amazing.
1.5-2.5 lb. Pork Baby Back Ribs
3 C Apple Cider
1/3 C Brown Sugar
2 T Honey
1/2 T Salt
1/4 tsp. Ground Allspice
Chipotle Chili Powder to taste
-In medium pot over medium heat, combine all ingredients, allow to come to low boil, cook 20 minutes or until sauce reduces some (it will reduce about 1/2 C), stir often to prevent sticking and burning.
-Remove silver skin from bottom of ribs, rinse and pat dry with paper towels.
-Heat one burner on grill farthest from cooking area. Heat grill to at least 300 degrees, place ribs on grill.
-Cook 1 -1 1/2 hours, flip and cook an additional 1 1/2 hours. Brush sauce often onto ribs.