Smoked Paprika and Parmesan Compound Butter

I needed a new compound butter for grilled corn on the cob, this was the latest creation.  The smoked paprika gives this butter the perfect taste in combination with the parmesan cheese.


1 Stick Unsalted Butter, softened

1/2 tsp. Smoked Paprika

1/4 C Grated Parmesan Cheese

Garlic Salt to taste


-Place all ingredients in bowl, using hand mixer combine all ingredients well.

-Place on saran wrap and roll and wrap up.  Refrigerate for at least 1 hour before slicing.  Can be placed in bowl and served room temperature if you desire as well. Enjoy!


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