A1 Sauce Pot Roast

My family loved A1 and they also love pot roasts, so I decided to combine the two.  I must admit is smelled amazing while cooking, but tasted even better.


2 T Butter

2 T Marsala Wine

2 T Worcestershire Sauce

Garlic Salt

2-4 lb.  Beef Chuck Roast

1 C A1 Sauce

1 Package Italian Dressing Mix

6 Red Potatoes, diced (can peel, but don’t have too)

3 Carrots, diced

1 Small Yellow Onion, diced

2 Celery Stalks, diced

2 tsp. Minced Garlic

3 C Water

Salt and Pepper to taste


-In large skillet over medium/high heat, melt butter, add in wine and Worcestershire sauce.  Coat roast in garlic salt, place in hot pan, sear all sides for about 1-2 minutes per side. Set aside.

-Place A1 in bottom of crockpot, add in Italian dressing mix, top with veggies.  Add in roast and pan drippings, cover in water.  Cook on low for 6-8 hours.

Remove meat and veggies from crockpot, can save broth for later use or to make gravy if you desire.

1/4 C Butter

1/4 C Flour

2-2 1/2 C Broth


-In medium pot over medium heat melt butter, whisk in flour to create roux.  Slowly pour in broth from roast into roux, ensure roux is completely dissolved.  Bring gravy to boil, reduce temperature and simmer for about 7 minutes.  Serve over meat and veggies.  Enjoy!


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