Okay, I have never been able to not have tons of leftover pulled pork. Hence all the recent posts about it. This is a great way to use up any leftovers.
2 Thin Crust Pizza Dough (such as Pillsbury)
1 T Olive Oil
2 C Diced Cabbage
1 Large Carrot, grated
1 Large Shallot, diced
1 tsp. Italian Seasoning
1 1/2 C Pulled Pork
1 1/2 C Shredded Colby Jack Cheese
3/4 C BBQ Sauce
6 oz. Can Tomato Paste
3 T Italian Dressing
-In small pot over medium heat combine all sauce ingredients. Heat, stirring often until all ingredients mix together. Set aside.
-In large skillet over medium high heat, heat olive oil. Add in cabbage, shallot and carrot. Cook until shallot cooks and cabbage softens.
-Add in pulled pork and sauce. Mix well. Remove from heat and allow to cool before next step.
-Roll out each dough. Place half of meat mixture on half of dough, top each with half of cheese. Fold over dough and seal edges (I use a fork), cut at least 2 small holes in top of dough.
-Bake 425 degrees for 14-18 minutes, times may vary based on oven or until dough is crisp and golden brown. Remove from oven and allow to cool before cutting and serving. Enjoy!