This is my favorite way of getting my tiny humans to eat fruit. This is also a great way of getting rid of a whole cantaloupe before it goes bad (at least that always my issue).
1 C Water
1 C Sugar
4 C Cubed Cantaloupe
Juice from 1 Lemon
-In pot over medium heat, combine sugar and water. Cook until sugar melts. Remove from heat and cool completely before using.
-Place diced cantaloupe in freezer for 15 minutes. Remove from freezer and place in food processor, blend until no more solids remain.
-Using an ice cream maker, combine all ingredients and process based on manufactures recommendations. Kitchen aid for stand mixer take 7-12 minutes.
-Remove from maker, place in airtight container and freeze 2 hours before serving. Also you may want to allow this to sit for 5 minutes prior to serving, it makes it easier to serve. Enjoy!