Cantaloupe Sorbet

This is my favorite way of getting my tiny humans to eat fruit.  This is also a great way of getting rid of a whole cantaloupe before it goes bad (at least that always my issue).


1 C Water

1 C Sugar

4 C Cubed Cantaloupe

Juice from 1 Lemon


-In pot over medium heat, combine sugar and water.  Cook until sugar melts.  Remove from heat and cool completely before using.

-Place diced cantaloupe in freezer for 15 minutes.  Remove from freezer and place in food processor, blend until no more solids remain.

-Using an ice cream maker, combine all ingredients and process based on manufactures recommendations.  Kitchen aid for stand mixer take 7-12 minutes.

-Remove from maker, place in airtight container and freeze 2 hours before serving.  Also you may want to allow this to sit for 5 minutes prior to serving, it makes it easier to serve.  Enjoy!


One thought on “Cantaloupe Sorbet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.