BBQ Pulled Pork Ramen

I love ramen, but I also love pulled pork.  So this recipe was created, and you simply can not have pulled pork without BBQ Sauce.

Ingredients:

2 T Butter

2 tsp. Chili Infused Oil

1 tsp. Olive Oil

3 Carrots, sliced thin

3 Stalks of Celery, diced

1/2 Red Onion, diced

2 Cloves Garlic, minced

Thumb Size Piece Garlic, minced

7 C Vegetable Broth

1C BBQ Sauce

2 T Soy Sauce or to taste

1 C Green Peas

2 C Pulled Pork

Soft Boiled Eggs (optional) https://junecleaver21stcenturystyle.wordpress.com/2017/06/22/how-to-make-soft-boiled-eggs/

Rice Noodles of choice

Directions:

-In large pot over medium heat, melt butter and heat up chili oil and olive oil.  Add in carrots, celery, onion, garlic and ginger.  Cook until garlic becomes fragrant.   Pour in vegetable broth, soy sauce and bbq sauce.  Bring to boil, cover and simmer for 20 minutes.

-Cook pasta per package directions. Set aside.

-In serving bowls, place pulled pork, noodles and peas.  Pour cooked broth and veggies over them.  Top with soft boiled egg.  Enjoy!

 

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