Coconut Lime Rice

This recipe is packed with flavor, and is extremely filling with the corn and black beans.  This is the perfect side for just about any meal.


2 Roasted Anaheim Peppers

1 C Canned Coconut Milk

3 1/2 C Vegetable Broth

3 C Jasmine Rice

2 T Butter

2 Cloves Garlic, minced

Garlic Salt and Pepper

1 1/2 C Frozen Corn, defrosted

15.5 oz Can Black Beans, rinsed and drained

1/3 C Sour Cream

2 T Lime Juice


-Follow recipe for roasting peppers, deseed and dice.  Set aside.

-In medium pot bring coconut milk and vegetable broth to boil.  Add in butter, garlic salt, pepper rice and garlic.  Cover and reduce heat, simmer for 15 minutes.

-Add in remaining ingredients.  Enjoy!


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