Orange and Dill Browned Butter Shrimp


1 lb.  Shrimp, deveined and peeled

Salt and Pepper for dusting

3 T Unsalted Butter

1 T Fresh Dill

1 tsp. Fresh Thyme

1 tsp. Minced Garlic

1 T Orange Juice

1 1/2 tsp. Orange Zest

1/2 tsp. Smoked Paprika


-In large skillet over medium heat melt butter, add in thyme, garlic and dill.  Cook, stirring often to prevent burning until butter turns golden brown color.  Pour butter into another dish.

-Dust shrimp in salt and pepper, cook in skillet until lightly pink.  Pour in butter, orange juice, zest, and paprika.  Cook an additional minute.

-Serve shrimp with sauce.  Enjoy!


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