Garlic Lemon Butter Green Beans with Parmesan Cheese


1 lb. Fresh Green Beans, trimmed

3 T Butter

Juice from 1/2 Lemon

4 Cloves Garlic, minced

Sea Salt and Red Pepper Flakes to taste

1 1/2 tsp. Lemon Zest

3 T Grated Parmesan Cheese


-Place trimmed green beans in steamer basket, sprinkle generously with salt, steam for 8 minutes.

-In large skillet over medium heat, melt butter, add in lemon juice, salt and pepper flakes. Toss in green beans.  Cook 7-10 minutes or until beans are tender as desired.

-Remove pan from heat, stir in lemon zest and cheese.  Enjoy!


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