1 lb. Fresh Green Beans, trimmed
3 T Butter
Juice from 1/2 Lemon
4 Cloves Garlic, minced
Sea Salt and Red Pepper Flakes to taste
1 1/2 tsp. Lemon Zest
3 T Grated Parmesan Cheese
-Place trimmed green beans in steamer basket, sprinkle generously with salt, steam for 8 minutes.
-In large skillet over medium heat, melt butter, add in lemon juice, salt and pepper flakes. Toss in green beans. Cook 7-10 minutes or until beans are tender as desired.
-Remove pan from heat, stir in lemon zest and cheese. Enjoy!