Broccoli and Cheese Stuffed Pork Loin


4 lb. Pork Loin Roast

4T Broccoli Pesto

1 C Cooked Broccoli, diced small

2/3 C Shredded Gouda

3T Olive Oil

1 1/2 tsp. Garlic Salt

1 tsp. Herbs De Provence

3/4 tsp. Lemon Pepper


-In small bowl combine olive oil, garlic salt, herbs de provence, and lemon pepper.  Set aside.

-Cut open pork loin down middle until about 1 inch from bottom, slowly slice sides, pulling toward you as you cut.  Your goal is to cut open so roast is flat.

-Inside roast place pesto sauce, top with broccoli and then cheese.

-Using baking twine, roll up and secure roast (don’t roll so tight that filling pushes out).  Place in 13X9 inch baking dish.

-Top with olive oil mixture.

-Bake 450 degrees for 12 minutes, reduce heat to 350 degrees for 1 hour to 1 hour 30 minutes.

-Remove from oven and pan, cover in foil and allow to rest at least 10 minutes prior to cutting.  Enjoy!


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