This is a great recipe to use bratwurst that are cooked or uncooked. Plus its a great way to add vegetables to the meal. My family loved this stew, so I think its safe to say its a great recipe.
4 C Beef Broth
4 C Vegetable Broth (can use more beef, I like the flavor veg. adds)
5 Bratwurst, sliced thin (can used cooked see note*)
1 Yellow Onion, diced small
1 1/2 C Canned Diced Tomatoes, in-drained
1 1/2 C Finely Diced Cabbage
4 Cloves Garlic, minced
2 (15.5 oz) Cans Cannellini Beans, drained and rinsed
3 Carrots, diced or sliced thin
1 Celery Stalk, diced
2 T Fresh Basil, finely diced
1 T Worcestershire Sauce
1 T Fresh Tarragon, finely diced
1 T Fresh Thyme, leaves only
1 Sprig Dill
1/2 T Fresh Oregano, diced small
1 1/2 tsp. Italian Seasoning
Salt and Pepper to taste
-Add all ingredients to large pot, bring to boil over high heat. Allow to boil 5 minutes. Reduce temperature to low boil. Cover and coo 1 hour or until bratwurst are fully cooked and veggies are soft.
*if using already cooked add in soup that last 20 minutes or cook time.