(Yields About 2C of dip)
1/2 Block Cream Cheese, softened
3-4 oz. Feta Cheese (I used 3.5 oz)
1/3 C Whole Fat Plain Greek Yogurt
1 T Fresh Lemon Juice
1 tsp. Italian Seasoning
1 1/2 tsp. Granulated Garlic
1/2 tsp. Garlic Salt
1/8tsp. Dried Dill
Black Pepper to taste
1 T Fresh Parsley, finely diced
-In bowl combine all ingredients except parsley until creamy and well blended. Place in bowl. Top with parsley.
Great served with pita crackers or any cracker. Enjoy!