I love this recipe on steak, but I’m sure it would be good on so many things.
1 Stick Unsalted Butter
1 Shallot, minced
1/2 T Fresh Lemon Juice
100 ml. Red Wine (a shot glass is about this amount)
1/4 C Fresh Parsley
Black Pepper and Salt to taste
-Add wine, lemon juice and shallot to saucepan over medium heat. Bring to boil.
-Stir on occasion, cook for about 7 minutes or until all of liquid cooks out. Allow to cool before next step.
-Place softened butter (can cut into cubes to soften quicker if needed), add in cooked shallot and all other ingredients. Using hand mixer, blend until well incorporated.
-Place butter on piece of saran wrap, fold over to cover, roll until right roll in created, tie ends ( I use clothes pins) and place in fridge until hard again.
-Remove and slice as you wish. Enjoy!