I needed a new recipe for chili, and this one turned out better than I expected. I know its got a lot of ingredients, but trust me the end result is so worth every one of the items in this recipe.
1 lb. Ground Turkey
2 Cans Black Beans, drained and rinsed
1 Can Kidney Beans, drained and rinsed
1 Can Corn, drained
5 Tomatillos, peeled and diced small
1 C Grape Tomatoes, quartered
1 Can Rotel
1 Can Chipotle Spiced Diced Tomatoes (*see note)
1 1/4 C Diced Fresh Cilantro
3 Cloves Garlic, minced
1/8 C Brown Sugar
2 tsp. Cumin
1 tsp. Dried Oregano
1/2 tsp. Nutmeg
Salt and Pepper to taste
1 C Heavy Cream
1/2 C Sour Cream
8oz. Mascarpone Cheese
-In pan over medium heat cook turkey, season with salt and pepper. Cook until done.
-Add all ingredients to crockpot except cream, sour cream and mascarpone cheese.
-Cook low 6-8 hours.
-In medium pot over medium low heat mix heavy cream, sour cream and mascarpone cheese together until cheese is melted and blended. Add to crockpot, allow to cook an additional 30 minutes. Great served with cheese. Enjoy!