1/8 C Soy Sauce (use GF if needed)
1/4 C Honey
2 1/2 T Fresh Orange Juice
2 Cloves Garlic, chopped small
1/2 lb. Large Shrimp, deveined and peeled
1 T Butter
-In small bowl combine soy sauce, honey, orange juice and garlic. Place shrimp in sealable bag, pour half of mixture over shrimp. Allow to marinate about 1 hour.
-In medium saucepan over medium heat melt butter, add in drained shrimp, sprinkle with salt and pepper. Cook until they turn pink (means they are done). Remove shrimp and set aside.
-Increase temperature to medium high, pour in remaining marinade, cook until sauce thickens. Add shrimp back in and cook 2 minutes. Serve with sauce. Enjoy!