Honey Garlic Shrimp


1/8 C Soy Sauce (use GF if needed)

1/4 C Honey

2 1/2 T Fresh Orange Juice

2 Cloves Garlic, chopped small

1/2 lb. Large Shrimp, deveined and peeled

1 T Butter


-In small bowl combine soy sauce, honey, orange juice and garlic.  Place shrimp in sealable bag, pour half of mixture over shrimp.  Allow to marinate about 1 hour.

-In medium saucepan over medium heat melt butter, add in drained shrimp, sprinkle with salt and pepper.  Cook until they turn pink (means they are done).  Remove shrimp and set aside.

-Increase temperature to medium high, pour in remaining marinade, cook until sauce thickens.  Add shrimp back in and cook 2 minutes.  Serve with sauce.  Enjoy!


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