Salsa Verde Chicken and Rice Soup

Its been raining here a lot lately, so for me, no matter how hot it is I want soup.  This is the latest crazy creation.

Ingredients:

2 Celery Stalks, sliced thin

1 Large Carrot, diced

1 Yellow Onion, diced

2 C Cooked Chicken, diced

2 C Salsa Verde

1 Can Rotel

1/4 C Diced Fresh Cilantro

1 package Taco Seasoning

2 tsp. Paprika

2 tsp. Cumin

1 tsp. Garlic Powder

6 C Vegetable Broth (I find this adds better flavor than chicken broth)

1 C Yellow Rice

Directions:

-Add all ingredients except rice to crockpot.  Cook low 6 hours.

-Stir in rice allow to cook until done (20-30 minutes).  Great served with sour cream.  Enjoy!

 

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