Grilled Corn with Smoked Paprika and Cilantro Butter

This is a very easy and tasty recipe that is sure to please the masses during any summer cookouts.

Ingredients:

4-6 Ears of Corn

7 T Salted Sweet Cream Butter

2 T Fresh Diced Cilantro

1 tsp. Smoke Paprika

Salt and Pepper to taste

Directions:

-In medium bowl combine all ingredients except corn.  Peel back one part of husk, place 1/2 T Butter mixture onto corn.

-Heat grill to at least 400 degrees, place corn on grill, ensure that the butter side is on top.  Cook 8-15 minutes or until corn becomes tender.

-Remove from grill, remove husk, serve with remaining butter. Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s