Grilled Corn with Smoked Paprika and Cilantro Butter

This is a very easy and tasty recipe that is sure to please the masses during any summer cookouts.


4-6 Ears of Corn

7 T Salted Sweet Cream Butter

2 T Fresh Diced Cilantro

1 tsp. Smoke Paprika

Salt and Pepper to taste


-In medium bowl combine all ingredients except corn.  Peel back one part of husk, place 1/2 T Butter mixture onto corn.

-Heat grill to at least 400 degrees, place corn on grill, ensure that the butter side is on top.  Cook 8-15 minutes or until corn becomes tender.

-Remove from grill, remove husk, serve with remaining butter. Enjoy!


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