Italian Chicken and BBQ Packet Dinner


6 Boneless, Skinless Chicken Breasts, diced small

3 T Olive Oil

1 Package Italian Dressing

3 Carrots, peeled, diced

3 Celery Stalks, diced

2 lbs. Fingerling Potatoes, cut in half

1/4 C Fresh Parsley, diced

2 Cloves Garlic, minced

4 T Butter, cubed

2 C BBQ Sauce

2 C Shredded Cheddar Cheese, divided


-Combine olive oil and Italian dressing mix, place cut chicken in sealable container, pour Italian dressing mix over chicken, stir to coat.  Refrigerate and marinate for at least 3 hours.

-In large bowl combine all ingredients except butter, only use 1 C cheese.  Mix in chicken.

-Place mixture in large sheet of foil, top with butter cubes and remaining cheese. Cover and ensure mixture is sealed.

-Place on grill, cheese side down for 15 minutes.  Flip over and continue to cook for 20-30 minutes or until veggies are soft and chicken is cooked.  These can be placed over hot fire coals or in the oven.

-Remove from heat and allow to rest (mixture will be hot) for 15 minutes.  Enjoy!


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