Grilled Guava Pork Chops


9-12 Boneless, Skinless Pork Chop

Syrup from Guava Can

0.7oz. Package Italian Dressing


28 oz. Can Peeled Whole Guavas (drained, reserve syrup)

8oz. Can Tomato Sauce

1/4 C Soy Sauce

1/4 C Honey

1 Large Clove Garlic, minced

1/4 C Orange Juice

1 T Sriracha or to taste

1/4 tsp. Chinese 5 Spice

1/4 tsp. Cumin


-Mix syrup and Italian dressing together, coat pork chops in mix, place in airtight bag and refrigerate for 3-4 hours.

-Place guavas in food processor, puree.  Place mixture through a mesh sieve to remove seeds.

-Pour pureed guava and other sauce ingredients in medium pot over medium heat, bring to low boil.  Allow to simmer for 10 minutes.

-Heat grill, place pork chops on grill and brush on guava sauce as they cook.  Enjoy!



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