Grilled Guava Pork Chops

Ingredients:

9-12 Boneless, Skinless Pork Chop

Syrup from Guava Can

0.7oz. Package Italian Dressing

Sauce:

28 oz. Can Peeled Whole Guavas (drained, reserve syrup)

8oz. Can Tomato Sauce

1/4 C Soy Sauce

1/4 C Honey

1 Large Clove Garlic, minced

1/4 C Orange Juice

1 T Sriracha or to taste

1/4 tsp. Chinese 5 Spice

1/4 tsp. Cumin

Directions:

-Mix syrup and Italian dressing together, coat pork chops in mix, place in airtight bag and refrigerate for 3-4 hours.

-Place guavas in food processor, puree.  Place mixture through a mesh sieve to remove seeds.

-Pour pureed guava and other sauce ingredients in medium pot over medium heat, bring to low boil.  Allow to simmer for 10 minutes.

-Heat grill, place pork chops on grill and brush on guava sauce as they cook.  Enjoy!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s