Ingredients for 2 pizzas.
1 lb. Ground Italian Sausage (I used mild)
1/8 C Powdered Parmesan Cheese (the stuff in the green can)
1/8 C Italian Bread Crumbs
1 tsp. Sea Salt
1/2 T Dried Parsley
Pepper to taste
Pizza Dough for 2 Pies https://junecleaver21stcenturystyle.wordpress.com/2015/07/13/bread-machine-pizza-dough/
1 1/3 C Marinara Sauce of Choice
1 T Butter
1 Large Shallot, finely diced
2 Cloves Garlic, minced (divided)
2 C Shredded Provolone
2 1/2 C Mozzarella Cheese, shredded
2/3 C Grated Parmesan
3/4 C Diced Fresh Spinach
-Combine all meatball ingredients in bowl. Heat large skillet over medium high heat, for meatball mixture into small balls (about the size of a dime), cook in skillet until lightly brown (don’t over cook or they will dry out in oven), set aside.
-In small skillet over medium heat, melt butter, add in shallot sprinkle with salt and pepper. Cook until golden brown, set aside.
-Prepare dough of choice per directions of dough. Top each pizza with half of sauce, sprinkle with shallot, 1 clove garlic per pie, and half of spinach on each pie.
-Sprinkle with parmesan, then meat balls, and provolone and mozzarella. Cook per dough directions. Enjoy!