Butter and Ponzu Sauce Cod


3-4 Pieces Cod

1 T Olive Oil

4T White Wine

2 T Unsalted Butter

1/4 C Ponzu Sauce


-Season cod with salt and pepper.

-In large skillet, heat olive oil over medium high heat.  Add in cod, cook until sides are golden brown.

-Pour in wine, cover reduce heat to medium, cook for 5 minutes.  Remove cod, pour off wine.

-Add in butter and ponzu sauce.  Bring to boil, add in cod, cook until cod reaches desired doneness.

-Serve with sauce over top, can top with sliced scallions.  Enjoy!


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