Baked BBQ Pork Tenderloin


4 (1lb.) Pork Tenderloins

2 C BBQ Sauce (I used:  )


1/4 C Brown Sugar

1 T Sea Salt

1 T Lawry’s Seasoning Salt

1 tsp. Cinnamon

1 tsp. Paprika

1/2 tsp. Black Pepper


-In bowl mix all rub ingredients together.

-Grease the bottom of large baking pan, rub all sides of tenderloin with rub.  Place on baking pan.

-Bake 425 degrees for 10 minutes, brush with BBQ sauce, cook an additional 20 minutes (or until internal temperature reaches 160 degrees).  Brush again 5 minutes prior to removing from oven.

-Remove from oven and allow to rest about 10 minutes.  Cut as you wish, great served with additional BBQ Sauce.  Enjoy!



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