Salsa Verde Chicken Flat Bread Pizza


1 C Raw Diced Chicken

2 T Olive Oil

1 T Taco Seasoning

1 Flat Bread Dough

1/2 C Salsa Verde

1/4 Small Yellow Onion, sliced or diced

1/8 C Canned Diced Green Chilies

1 1/2 C Shredded Cheddar Cheese

1/2 C Shredded Monterey Jack Cheese


-In medium skillet over medium heat, heat oil, add in chicken, when chicken is half cooked toss in taco seasoning, cook until chicken completely cooks.  Set aside.

-Roll out dough, place on parchment lined baking sheet. Top with salsa Verde.  Sprinkle chicken, chilies and onion.  Top with cheeses.

-Bake per package directions. Mine was 425 degrees for 15 minutes.  Allow to rest and cool about 10 minutes prior to cutting and serving.  Enjoy!


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