Ground Pork and Cauliflower Rice Tacos


1 lb. Ground Pork

1/4 C White Onion, minced

2 Tomitillos, diced

10oz. Can Green Enchilada Sauce

1 1/2 tsp. Garlic Powder

1 tsp. Cumin

1/2 tsp. Oregano

1/2 T Cornstarch

1/8 C Diced Fresh Cilantro

Mexican Cauliflower Rice

Shredded Monterey Jack Cheese

Corn Taco Shells


-In large skillet over medium heat, cook pork, onion, tomatillos until almost done.

-In mason jar or blender bottle, combine enchilada sauce, garlic powder, cumin, oregano and cornstarch until well blended.

-Make rice per directions.  Combine with pork.  Pour in sauce mixture.  Cover and simmer over medium low for 12 minutes.

-Serve in taco shells top with cheese and any other toppings you desire. Enjoy!



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