1 Head Cauliflower, florets removed
5 Green Onion, diced (light green and white parts)
2 Cloves Garlic, peeled
2 T Olive Oil
6oz. Can Tomato Paste
3T Diced Green Chilies (canned is best), drained
1 1/2 tsp. Cumin
1/2 tsp. Paprika
2 tsp. Garlic Salt
-Place cauliflower, green onions, garlic in food processor. Process until cauliflower resembles rice and all other ingredients are well chopped.
-In large skillet over medium heat, heat oil, tomato paste and chilies for 2 minutes. Add cumin, paprika and salt, stir to blend. Add in cauliflower mixture.
-Stir to blend. Cook 8-10 minutes or until cauliflower is fluffy and water has cooked out. Stir this often or it may burn. Enjoy!