1/4 C Butter
2 1/2 C Diced Cabbage
3 large Garlic Cloves, minced
5 Green Onions, white and light green parts, sliced thin
3 C Vegetable Stock
2 C Jasmine Rice
Salt and Pepper to taste
-In medium pot over medium high heat, melt butter, add in cabbage, dust in salt and pepper. Cook until cabbage starts to brown.
-Add in onion and garlic, cook 1 minute. Pour in broth and bring to boil. Stir in rice, cover reduce temperature to low. Cook 15 minutes, remove from heat and allow to rest 5-7 minutes. Fluff and lightly stir rice prior to serving. Enjoy!