Parmesan Lemon Brussel Sprouts


1 lb. Brussel Sprouts, cleaned and cut in half lengthways

3 T Olive Oil

1/2 Lemon Juiced

1 Clove Garlic, minced

1/4 tsp. Red Pepper Flakes

Salt and Pepper to taste

1 T Red Wine Vinegar

1/3 C Shaved Parmesan


-In bowl combine olive oil and lemon juice, toss Brussel sprouts.  Add in garlic, red pepper flakes, salt and pepper, ensure evenly coated.

-Place coated sprouts on parchment lined baking sheet.  Bake 400 degrees for 30-40 minutes or until softened.  Shake pan at least once half way through cooking time.

-Remove from oven, toss in vinegar and parmesan.  Serve hot.  Enjoy!


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