Coconut and Orange Shrimp


1 lb. Shrimp, peeled and deveined

2 T Butter

2 T Orange Juice

2 T Coconut Cream (thick cream on top of coconut milk in can)

Pinch Dried Thyme

Salt and Pepper to taste


-In skillet over medium heat melt butter, add in orange juice, coconut cream, thyme and salt and pepper.  Allow cream to melt.

-Add in shrimp, cook 2-3 minutes, flip and cook an additional 2-3 minutes.  Remove from pan and drizzle with sauce.  Enjoy!


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