Corned Beef and Cabbage on Rye Grilled Cheese


1 Small Head Cabbage, rough diced

3 T Butter

Salt and Pepper

2 C Shredded Corned Beef

2 C Shredded Cheddar Cheese (I use Dubliner)

Rye Sandwich Bread (I use seedless)

Soften Butter


-In large skillet over medium high heat, melt 3 T Butter, add cabbage and toss in butter, dust with salt and pepper.  Cook until cabbage wilts and browns slightly.  Remove from pan and set aside.

-Spread a light coating of butter on inside of bread, toast in skillet over medium low to medium heat.  Once golden and toasted, top with a light amount of cheese, beef, cabbage and more cheese, top with toasted slice of bread.  Coat outside of all sandwiches and toast until golden brown and cheese melted.  Enjoy!


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