1 Box Garden Rotini Pasta
1 Medium Cucumber, cut in half, sliced thin
1 Large Shallot, finely diced
1/3 C Diced Marinated Artichoke Hearts (drain well before dicing)
1/3 C Roasted Red Peppers, drained well
2 T Capers, drained well
1/3 C Grated Parmesan Cheese
3/4 C Italian Dressing (any will work)
-Cook pasta per package directions, drain and rinse in cold water.
-Add pasta and all ingredients to large bowl. Season with salt and pepper to taste. Place in airtight container and refrigerate at least 1 hour prior to serving, stir well and Enjoy!