1 lb. Shrimp, peeled and deveined
1 T Olive Oil
Garlic Salt and Pepper
3T Raw Honey
1 T Soy Sauce (use GF if needed)
1T Minced Garlic
1/2 tsp. Ground Ginger
1/4 tsp. Garlic Chili Sauce
-In bowl toss shrimp and olive oil, dust in salt and pepper.
-In another bowl combine remaining ingredients.
-In large skillet over medium high (about 6 on number) add in shrimp cook about 1 minute. Pour in sauce, cook and flip shrimp until shrimp is done.
-Remove shrimp, increase temperature and heat sauce until it thickens slightly, pour over cooked shrimp. Enjoy!