Honey Garlic Shrimp


1 lb. Shrimp, peeled and deveined

1 T Olive Oil

Garlic Salt and Pepper

3T Raw Honey

1 T Soy Sauce (use GF if needed)

1T Minced Garlic

1/2 tsp. Ground Ginger

1/4 tsp. Garlic Chili Sauce


-In bowl toss shrimp and olive oil, dust in salt and pepper.

-In another bowl combine remaining ingredients.

-In large skillet over medium high (about 6 on number) add in shrimp cook about 1 minute.  Pour in sauce, cook and flip shrimp until shrimp is done.

-Remove shrimp, increase temperature and heat sauce until it thickens slightly, pour over cooked shrimp.  Enjoy!


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