This is my spin on the classic soup, I love miso so I had to add some to this soup. I must say this soup is surprising filling, and was a quick family favorite.
3 C Vegetable Broth
3 C Chicken Broth (use more vegetable if needed)
2 Carrot, peeled and diced
1 Large Celery Stalk, diced
1 Yellow Onion, diced
1 tsp. Grated Fresh Ginger
2 T Soy Sauce
1 C Water
1 T Red Miso Paste
1 T White Miso Paste
3 Baby Bell Mushrooms, sliced thin
3 Scallions, sliced thin
-In large pot add in all ingredients except water, miso, mushrooms and scallions.
-Bring to boil, cover and simmer 30 minutes, drain out vegetables.
-Combine water and both miso pastes, pour and stir into broth.
-Serve into bowls, add in mushrooms and scallions to each serving. Enjoy!