Cabbage and Chicken Eggrolls with Bacon


5 Slices Bacon, cooked crisp, crumbled

2 C Cabbage, finely diced

3 Green Onions, diced (white part only)

1 Clove Garlic, minced

1 1/2 tsp. Grated Fresh Ginger

1/2 T Sesame Oil

1/2 T Soy Sauce

1/2 tsp. Chinese 5 Spice

1 1/2 T Olive Oil

1 1/2 C Shredded Chicken


-In bowl combine all ingredients except bacon, olive oil and chicken.  Stir well to ensure even flavor coating.

-In large skillet over medium high heat, heat olive oil.  Add in cabbage mixture, cook 3-4 minutes or until cabbage starts to wilt.  Add in chicken, cover, reduce temperature, simmer for 7 minutes.  Remove from heat, and allow to cool a bit.

-Stir in bacon.  Spoon 1-2 T Mixture into each eggroll wrapper.  Roll and seal edge with water.

-Place on parchment lined baking pan.  Bake 400 degrees for 8-10 minutes, flip over and cook an additional 5-7 minutes or until crisp and golden brown.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.