Apricot Stir Fry Sauce


1/2 C Apricot Preserves

1/4 C Low Sodium Soy Sauce (use GF if needed)

1/4 C Water

1 T Cornstarch

1 T Rice Wine Vinegar

1 T Brown Sugar

1 T Sesame Oil

1/2 T Sriracha Hot Sauce

1/2 tsp. Ground Ginger

1/4 tsp. Chinese 5 Spice


-Combine all ingredients, ensure that preserves are blended.

-Cook meat and veggies as you wish for stir fry, before meat and veggies are fully cooked pour in sauce, cover reduce temperature and simmer 10 minutes.  Serve over your favorite rice or noodles. Enjoy!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.